If It's So Dry Where Do They Put The Goo.

Standing in a slow moving line at the grocery store I began to read the label on the back of the, soon to be mine, Pegresso bread canister. To my shock and horror and stupification I read the words, "corn syrup," listed as an ingredient. But they're bread crumbs. They're dry little morsels of bread. There is nothing syrupy about them. How do you get syrup not to be goopy? What is going on with food? How is it the bread crumb industry has surpassed NASA in technological advancements? Pegresso has defied the dry to goo space time food continum. They have broken the gooey barrier. Not only that, but the bread crumbs aren't sweet. They've somehow stripped corn syrup of all it's power. No glop and no sweet. But if corn syrup has no been rendered powerless then...

WHY IS THERE CORN SYRUP IN MY BREAD CRUMBS?!